Widely grown in northern Europe, Hybrid Rye is proving to be an increasingly popular choice for improving the performance of AD (Anaerobic Digestion) plants and has potential as a high yielding wholecrop for livestock production.

With its huge yield potential, flexible drilling dates, vigorous growth habit and very early maturity, it provides growers with the opportunity
for increased flexibility, in terms of the position of energy crops in their rotation.

Rye for biogas production

Hybrid rye is an excellent crop to balance other high production substrates, such as beet or maize in the production of biogas in
AD plants. The addition of hybrid rye to beet or maize provides a different nutrient source for the bacteria in the digester. This has a
two-pronged synergistic effect; the hybrid rye increases methane yield due to a better balance of trace elements and a reduction in
retention time in the digester. The usual ratio is 25% rye to 75% maize. Hybrid rye is also an excellent alternative to maize where the
geography or soil types are not suitable for maize production. In such situations, hybrid rye and beet would make a good combination.
Hybrid rye gives higher DM yields than triticale or wheat particularly on poor soils or in colder conditions.


Hybrid rye is an excellent crop for drought prone or lighter soils, as the crop has a deep root system and is a good scavenger for
nutrients and water. Modern hybrid varieties are shorter and stiffer than older conventional varieties and therefore, with an appropriate
PGR programme, are suitable for a far wider range of soil types. Hybrid rye suffers less from eyespot than wheat. It is also useful in
the control of blackgrass because, with the much greater height than wheat, far less blackgrass seeds are produced (viability is
very low). Furthermore, an early July wholecrop harvest means the majority of blackgrass seeds will not have shed.


Hybrid rye has a wide sowing window from mid-September through to late autumn. It is a particularly good crop for later sowing as it has a strong tillering capacity, with vigorous early spring growth.

Seed rates should be based on time of drilling, along with seedbed, soil and moisture conditions; the below seed rates are a guide only. 

Seed is sold in unit packs of 12 million viable seeds per bag (approximately 0.5T). Sowing early at 200 seeds/m² equates to 2 million seeds/ha meaning a bag sows 6ha. October sowing at 240 seeds/m² uses 2.4million seeds/ha meaning a bag sows 5ha and late sowing at 260+ seeds/m² uses 2.6 million seeds/ha so one bag sows around 4.5ha.


Hybrid rye is a crop with good foliar disease resistance with the exception of brown rust. The vigorous crop growth gives excellent competition for weeds, resulting in much reduced herbicide use. Nitrogen levels will be approximately 150 kg/ha in addition to P and K, a single PGR application on lighter soils and usually a maximum of a single fungicide. For heavier land, a robust PGR programme is more appropriate, together with a 2nd or 3rd fungicide in situations of high disease pressure.

Harvesting and ensiling

The crop can be cut as early as ear emergence, like a green fodder rye, when the dry matter is about 20%. However, the most economical timing is at the milky ripe stage, when yields would have doubled and the DM increased to about 30-35%. Apart from barley, hybrid rye is much quicker in development than other cereal crops, including triticale, and the milky ripe growth stage will usually be around late June. This allows plenty of time for a catch crop or even double cropping. Chop length at harvest should be 7-10mm with the addition of a preservative, such as lactic acid, when ensiling.