Calf & Youngstock Team

Eimear Diamond 

Eimear Diamond

Calf & Youngstock Manager

m: 07881 379008

Email Eimear | Twitter

Eimear joined the Wynnstay team in 2017 as a Calf Specialist, covering the South West of England she developed the presence of calf milks and youngstock feeds and supported the regional sales team.  In October 2018 Eimear was promoted to the position of Calf & Youngstock Manager with overall responsibility to manage The Calf & Youngstock Team, whilst also being the Product Manager for Calf and Lamb Milk Replacers.

Eimear has a BSc in Animal Behaviour and Welfare from Bristol University and after graduating she joined Foyle Foods, a meat processing company where she developed a keen eye for good carcass quality. Raised on a beef farm in Northern Ireland, Eimear has a firm understanding for the importance of getting the first few months of a calf’s life correct, resulting in a more productive cow and better quality carcass.

Read Eimear's Dairy Blog 

Read Eimear's Beef Blog

Jessica Charlton 

Jessica Charlton

Calf & Youngstock Specialist

m: 07990 584740

Email Jessica | Twitter

Jess joined as a Wynnstay Calf Specialist in January 2017 having previously worked at Walford college teaching Agriculture.  Before that Jess worked at a large veterinary practice in Shropshire as a Veterinary Technician specialising in embryo transfer.

Jess studied for four years at Harper Adams University where she completed a degree in Animal Health (BSc). During her placement year, she worked as a herdsman and calf rearer on a dairy farm in Cheshire. She currently lives on a 400-cow spring calving dairy unit in Shropshire with her partner. Special interests include calf health and productivity.

Living south of Shrewsbury, Jess will cover the counties of North Herefordshire, Shropshire, Cheshire, Staffordshire and the North Midlands providing top class advice to farmers and promoting the sales of milk powders, calf feeds, calf machines and other calf related products in conjunction with feed and animal health sales staff and the relevant Wynnstay Stores.

Read Jessica's Blog

Millie Hendy 

Millie Hendy

Calf & Youngstock Specialist

m: 07717 495746

Email Millie | Twitter

A farmer’s daughter raised on a mixed beef and sheep farm near Bath, Millie brings a practical and hands on approach to youngstock rearing.  Living between Bath & Bristol, Millie will cover Somerset, Gloucestershire, South Herefordshire, North Wiltshire, North Somerset and eastwards along the M4 corridor.

With a keen passion for all types of livestock through success in the showring, stock judging and having established her own pedigree shorthorn herd Millie joins the team bringing with her a wealth of knowledge on the beef industry. Previous experience as a livestock buyer has also lead to a great understanding of what is required when it comes end goal of your animal.

 Read Millie's Blog

Sandy Wilson 

Sandy Wilson

Calf & Youngstock Specialist

m: 07879 841672

Email Sandy | Twitter

Sandy joined Wynnstay in March 2012 as an Animal Health Specialist covering the North Wales/Cheshire borders.  Sandy is a farmer’s daughter from Ruthin, North Wales, farming both beef and sheep, with an emphasis on calf rearing.  Prior to joining Wynnstay, she studied at Reaseheath College and Harper Adams; alongside her studies, she undertook relief milking on a self-employed basis, gaining invaluable experience of working on a number of different systems.

In August 2016, Sandy, together with her own beef herd, relocated to West Wales where she joined her partner’s family farm of circa 350 head of beef cattle.  In addition, Sandy accepted the role of Calf Specialist covering North, Mid and West Wales, capitalising on her enthusiasm for ensuring maximising productivity, health and performance of cattle. 

Sandy is currently undertaking a distance learning course with Aberystwyth University in Sustainable and Efficient Food Production, ultimately aiming towards a Master’s degree (MSc).  

 Read Sandy's Blog

 

Sammy Howorth 

Sammy Howorth

Calf & Youngstock Specialist

m: 07810 444948

Email Sammy | Twitter

Sammy is from a beef and sheep farm in the hills of the Rossendale valley, and although lambing time is her favourite time of year, dairy calves now generally occupy her attention for the other 50 weeks of the year! Her interest in dairy farming was sparked during a one year work placement whilst studying for her degree, BSc Hons Animal Behaviour and Welfare, at Harper Adams University. She was based on a large dairy farm in West Sussex carrying out a research project and getting to grips with the day to day workings of the farm. 

Sammy went onto work for a progressive farm animal vets practice as a Veterinary Technician after University, here she has developed a greater knowledge of the health and production aspects of dairy farming, in particular successful calf rearing. Having seen many calf rearing systems, she has an excellent understanding of the importance of setting clear goals and getting things right from the start to ensure healthy and profitable animals.

Sammy will be covering  Lancaster and Cumbria.

Read Sammy's Blog

Elinor Thomas  

Elinor Thomas 

Calf & Youngstock Specialist

Email Millie Twitter

A farmer’s daughter raised on a dairy farm in South Wales, Elinor brings a hands-on approach to the calf specialist team.

Elinor studied for a foundation degree in agriculture at Gelli Aur College. During her time there she worked on a 200 cow dairy farm in the Vale of Glamorgan and was responsible for the role of managing the herd; additional experience included a placement on a spring and autumn calving farm in Aberaeron, rearing calves.

Living in South Wales Elinor will be covering Gwent in the east to Haverfordwest in the west of Wales, Elinor will be there to support and provide advice to farmers on all aspects of calf rearing; ranging from milk powders, heifer feed and calf accommodation.

Elinor has a keen interest in calf housing and is looking forward to help you make the right choices when it comes to providing calves with the best environment in which they can thrive in.